Cells Alive System

Current Freezing Technology

There are many claims and breakthroughs in freezing technology.
But almost without exception,
such developments consist of :
• larger motors and air flow / different freezer shapes / adding gases to better conduct cold air,
and other developments.
All these systems suffer from a primary flaw: they freeze from the outside in.
Thus, in a fish or similar fresh foods, a temperature differential is created which causes the product's liquids including fats and oils to migrate to the surface of the fresh food.
One of the primary contributors of flavor in fresh fish and meat is the fats and oils in the food thus the removal of these elements destroys the product's taste, quality and lowers its value to consumers.
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